For the Love of Dairy

american_cheese_platter

american_cheese_platter

When it comes to determining whether or not dairy is good for you, you’re probably confused! It seems like every few weeks there is a new set of ideas about which – if any – dairy products are healthy and good for you. It’s time to finally set the record straight on dairy products.

Full Fat and Organic: The Best Way to do Dairy

Conventional wisdom has it that skim and reduced fat dairy products are the only kinds a healthy person should consume, because these products have less fat. However, recent research has shown that organic, grass-fed, full fat dairy is actually the healthiest option. This can be hard news for fat-phobics to swallow, but the human body actually needs fat to function. In fact, the reduced-fat and skim dairy options that line the shelves of your grocery may actually be contributing to the obesity epidemic because they are full of unwanted sugar and calories.

CLA-grassfed-dairyNot convinced yet? Reuters recently reported that grass-fed cows produce milk that contains much higher levels of an unsaturated fat known as conjugated linoleic acid (CLA). CLAs are healthy fats that are believed to improve heart health. In addition, CLAs can encourage weight loss and even decrease your risk of cancer and diabetes. Furthermore, organic grass-fed dairy products lack the antibiotics and growth hormones that can make conventional milk a health risk.

Raw Milk: An Even Better Option

Milk-2663102_medium

While full fat, grass-fed organic dairy products may be your best bet for dairy products that you can find at most grocery stores, raw (organic and grass-fed) dairy products are the healthiest for you. The benefits of raw milk include higher levels of essential nutrients such as fatty acids and several vitamins, including Vitamin C. The pasteurization process dramatically reduces all of these vitamins and nutrients. Raw milk devotees also report that raw products actually taste better. If you’re interested in supporting local business endeavors, raw milk also lets you support local farmers and suppliers! However, it should be noted that raw milk can make drinkers very sick if it contains any bacteria or pathogens, since it is not pasteurized or sanitized in any way. You should only purchase raw dairy products from a farm that you feel is trustworthy.

There is actually some evidence to suggest that raw dairy products are suitable for people who struggle with lactose intolerance – raw dairy products have enzymes and live cultures that are not present in pasteurized options. Many people who suffer from lactose intolerance have found that raw milk is less likely to make them feel uncomfortable or sick. Perhaps this is because raw milk still contains all of the healthy bacteria that help your body to process dairy. Pasteurization actually removes all of the lactase enzymes that are known to improve digestion of lactose, the main sugar in milk!

It’s OK to Love Dairy!

Biscuit-Heart

So the set the record straight – dairy products are part of a well-balanced and healthy diet! The key is to find the right dairy products, which will give you the best health benefits while also tasting delicious. At a minimum, replace fat free or reduced fat items like milk, yogurt, cheese, and sour cream with the real, full fat versions.  Also, eliminate any margarines or other butter substitutes and replace them with the real thing.  If your budget allows, buy organic (and grass fed) dairy wherever possible. Finally, give raw dairy a try!

3 Delicious, Healthy Fats that Keep You Lean

fish2

Even the healthiest diet needs to include a small amount of healthy fats! Believe it or not, fat actually has a number of health benefitsas long as you choose natural fats instead of man-made, processed ones!

Fish

fish2

A great source of good fat is fish. Fish, especially cold-water fish such as herring, tuna, salmon, trout, or mackerel, is an excellent source of omega-3 fatty acids. There’s a reason so many people take fish oil supplements! Incorporating these oily fishes into your diet can provide excellent health benefits, including better heart health with decreased risk of heart disease, increased cognition and brain development, and improved mood. They may also improve insulin and blood sugar levels, which is great news for people who have type 2 diabetes.

Avocados

Avocados

Avocados are an excellent source of good fat, especially omega-9 monounsaturated fat – not to mention that they’re chock-full of antioxidants as well! Monounsaturated fats are a great way to help your heart, as they reduce the risk of heart disease. These fats are also memory enhancers. Avocados are one of our favorite fast foods – they are practically a meal on their own, and a healthy, satisfying snack!

Nuts

nuts

Nuts are also a great source of good fats. Different nuts provide different benefits as well! Walnuts, like fish, are an excellent source of omega-3s. Almonds, cashews, hazelnuts, peanuts, pecans, and pistachios are all great sources of omega-6 and omega-9 fatty acids, which are other great fats for help with heart health, blood sugar and cholesterol maintenance. A bonus is that nuts are an excellent source of protein!

The French Paradox: 5 Tips To Live Slimmer and Healthier

food

If you are looking to develop a healthier lifestyle, draw some inspiration from the “French Paradox.” The French have much lower rates of heart disease and obesity than Americans do – despite the fact that their diet is full of butter, cheese, chocolate, and wine. Why is it that the French are thinner with a much lower incidence of heart disease than Americans, despite the fact that they eat three times as much fat as we do? Let’s talk about how to follow that example.

Eat Less Food at Once

food

 Even though French foods are typically fattier and much richer than American foods, the French stay healthier by eating smaller portions, according to this article from Psychology Today. Did you know that even pre-packaged single serving food items, such as chocolate bars and yogurt cups, are much larger in the United States than in France? This is also very true for fast food restaurants, where American serving sizes are 25% larger portions than their French counterparts.

In the American food system, many selling points are based around bargains. Americans love all-you-can-eat buffet restaurants or “two for one” specials. In France, no matter what the restaurant, the mindset is about the quality of the food, rather than the quantity.

How can we control our portion sizes in restaurants? It’s not as hard as it may seem. Ordering for two? Get one entrée and maybe a small side dish to share evenly between the two of you. Ordering for a large group? Get a few entrées and maybe some smaller appetizers. And never underestimate the power of bringing home your leftovers – there’s no reason to eat what you can’t eat now if you can still have it later!

Enjoy Your Food More

enjoyfood2

For the French, eating is something to be enjoyed – every time. Dining takes time, and this is all a question of enjoying what you eat.

This is a simple exercise in taking care to enjoy your food more. Eat slowly and intentionally. If you chew each bite with full attention to what you’re eating, with a pause between bites to relish in the flavors, you’ll find that you’ll be satisfied much quicker. Pay attention to your food: don’t eat in front of the TV or while reading.

This is simple science: it takes about 20 minutes for food to pass through your stomach and reach your small intestine – which means it takes just as much time for your brain to receive the message that it’s time to stop eating. If you eat too quickly, you’re much more likely to overeat as a result!

Make It Yourself

female chopping food ingredients

In this Morning News article, several French women are interviewed as to how they do it. Other than portion sizes, one consensus is that processed foods are a bad way to go. For many French people, processed foods are simply unsatisfying and much less enjoyable than foods that you make yourself. For the French, this means buying good quality ingredients. In France, many people still buy their produce right from the source. They go to a cheese shop for cheese or a butcher’s for meats. When it comes to baked goods? The French are, as always, much more interested in high-quality foods. A box of Oreos is simply not as interesting as a homemade croissant.

When you make your own food, you know exactly what goes into it. In France, TV dinners and instant pre-made foods are something of a foreign concept. If they don’t have time to cook, the French would much rather make do with something quick, like pasta.

High in Fat – But What Kind of Fat?

woman choosing between pizza and orange

American food is extremely high in fat, but so is French food. So what’s the difference? According to this AskMen article, the key is the type of fat. In France, the fats are not processed (think: hydrogenated oils); rather, they come from natural sources like dairy and vegetables. Dairy is a surprisingly healthy form of fat, especially because dairy products make you feel full more quickly – so you’ll be more inclined to eat less.

Don’t Forget Exercise

walking2

Diet is not the only aspect of a healthy lifestyle, and any doctor can confirm this. Whatever you eat, it’s important to get out and exercise. In France, much of the culture is such that people walk everywhere, even when the option to drive or use public transportation is available. If you’re spending your leisure time lounging around being a couch potato, then it doesn’t matter what you eat; it’s simply not a healthy way to live!

The Secret Behind my Favorite Fast Food

If you’re anything like me, you’ve found it pretty difficult to deal with hunger cravings, the desire to snack, giving up junk food, etc, right?  Especially when you’re busy at work, running errands, doing chores around the house, and all of the various other things that keep us busy each day, even on the weekends!

I really thought that getting rid of all the junk and convenience food would be super hard, but I’ve discovered that lots of healthy stuff is actually just as fast to throw together in a pinch.  The key is really to just keep a few great ingredients on hand all the time.  For example, I’ve gone from stocking my pantry with crackers, chips, noodle packets and the like to stocking my fridge with lemons, limes, and avocados (among other things).

And that brings me to what has become by far my favorite “fast food”:

avocado-fast-foodAvocado with lemon juice, Spike, and citrus sparkling water

1 Avocado
1 or 2 fresh lemons and limes
sparkling water
Spike (also comes in a salt and gluten free version)

This literally took me 5 minutes to throw together!  For the avocado, simply slice open and sprinkle some fresh lemon juice on top, to taste.  I usually like to make sure that the indentation in the center is at least half full of lemon juice.  Then sprinkle Spike, a fantastic all-purpose natural seasoning full of great herbs and spices, on top.  Then eat with a spoon!  I also like to make a quick pitcher of sparkling water and sliced lemons and limes as a refreshing, healthy and virtually zero calorie drink.

Here’s the secret behind why this is such a great fast food snack, especially when you’re feeling hungry and having cravings:

  • Avocados have only around 250 calories each – so even though they seem like a rich indulgence, they really aren’t!
  • They are rich in healthy fat and fiber, which means your cravings for rich, fatty foods will be satisfied and the fiber will help you feel full too
  • They are also rich in potassium, magnesium and iron as well as VItamins A, B6, and C
  • The citrus gives an extra boost of Vitamin C

Personally I’m thinking the whole phrase about an apple a day should’ve been about avocados. :)  Enjoy!